Slow-cooked beef short ribs served with creamy mashed potato, seasonal vegetables and a rich dripping sauce.

Tender chicken cubes, perfectly marinated, skewered and grilled over smoky charcoal, served on a bed of lavish bread with a side of rice and salad.

Succulent cubes of marinated chicken and lamb skewered and grilled over glowing charcoal. Served on warm lavish bread, accompanied by fragrant rice and salad.

Tender lamb cubes, perfectly marinated, skewered and grilled over smoky charcoal, served on a bed of lavish bread with a side of rice and salad.

House-made lamb mince, charcoal-grilled and wrapped in warm lavish bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter and chips.

Chargrilled lamb ribs cooked on the Jasper charcoal-grill for rich smokiness and a succulent finish. Served with roasted baby potatoes and charred baby broccoli, lightly dressed with olive oil.

Penne pasta enveloped in a velvety truffle sauce, combined with chicken, mushrooms, and a sprinkle of parmesan cheese.

Pickled cherry, shallot puree, fondant potato, duck croquette.

A lavish selection of charcoal-grilled meats, including lamb and chicken shish, lamb Adana kofte, and tender lamb chop. Served with a side of fluffy rice and salad

Succulent fillet of roasted lamb paired with tender new potatoes, a charred onion, and a roll through together with a rich red wine sauce.

Roasted cauliflower steak with butternut squash puree, grilled shallots and pomegranate, finished with a balsamic molasses glaze.

Penne pasta tossed in our signature pesto sauce, accompanied by sun dried tomatoes, broccoli & artichoke.

Rich goat’s cheese, savoury Portobello mushroom, rocket, red bell peppers, and sweet caramelised onions paired with our signature sauce. Accompanied by triple-cooked chips.

A medley of seasonal vegetables, charcoal–grilled to perfection, dressed with homemade soy sauce, olive oil, and pomegranate molasses, served with rice.

Sea bass fillets presented with baby potato, kale, romesco sauce, green oil.

Grilled salmon presented with baby potato, kale, chicory, cauliflower puree.

Linguine pasta sautéed with lavish special tomato sauce and mixed seafood.

A tender 28-day dry-aged rib eye steak, perfected in our Jasper oven to your liking. Paired with vibrant wild broccoli and our crisp, triple-cooked chips.

A tender 28-day dry-aged sirloin of beef, perfected in our Jasper oven to your liking, Paired with vibrant wild broccoli and our crisp, triple-cooked chips.

A sumptuous 28-day dry-aged beef fillet, our most velvety cut, paired with crisp tenderstem wild broccoli and a side of velvety mashed potatoes.

Prepared as a trio of lamb cutlet to retain its natural moisture, the dish is presented atop a bed of creamy mashed potatoes, and vibrant wild broccoli.

Our signature steak burger is adorned with melted cheese, caramelised onions, fresh tomatoes, and crisp lettuce, all brought together with a hint of sriracha mayo, Encased in a soft brioche bun, it’s paired with triple-cooked chips, and a sesame-touched pickle on the side.

Juicy grilled chicken thigh crowned with melted cheese, nestled inside a fluffy brioche bun. Accompanied by fresh tomato, tangy pickle, crunchy lettuce and touch of sriracha mayo for a spice kick. Served with triple cooked chips.

Perfectly grilled Jasper chicken thighs, resting top a bed of mashed potatoes and topped with buttered green beans.