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Bottomless Brunch Menu

£35 for two courses per person

STARTERS

  • HUMMUS WITH PADRON PEPPERS (v) (vegan)
    Chickpea and tahini dip topped with Padron peppers.
  • BUFFALO WINGS

    Chargrilled spicy wings dressed in homemade buffalo sauce, topped with spring onions and sesame seeds.

  • DYNAMITE PRAWNS

    Crispy, lightly battered prawns drizzled with our signature spicy sauce, boasting a burst of flavour.

  • SMASHED BEETROOT (v) (n)

    Oven-roasted fresh beetroot mixed with strained yoghurt mayonnaise, feta cheese, dill, spring onions and crushed walnuts.

  • SCALLOPS

    Pan-seared scallops served with samphire on a smooth bed of butternut squash puree.

  • SHREDDED CHICKEN TACOS

    Three mini tortillas filled with shredded Cajun-seasoned chicken, drizzled with sriracha mayo, and served with crisp baby gem lettuce.

  • MUSHROOM CROQUETTES (v)

    Golden, crispy croquettes filled with truffle, mushroom, courgette and cream, served with truffle mayonnaise.

  • CALAMARI

    Crispy batter-fried squid, golden on the outside tender on the inside- served with tartar sauce and lime.

  • SWEET FIG JAM HALLOUMI (v)

    Chargrilled halloumi cheese, beautifully complemented by a dollop of sweet fig jam.

MAINS

  • LAVISH SALMON

    Grilled salmon presented with baby potatoes, kale, chicory, cauliflower puree.

  • CHICKEN SHISH

    Cubes of chicken, marinated to perfection, skewered and grilled over smoky charcoal. Presented on a layer of lavash bread, complemented by rice and salad.

  • LAVISH PASTA VERDE (v)

    Penne pasta tossed in our signature pesto sauce, accompanied by sun dried tomatoes, broccoli & artichokes.

  • SIRLOIN STEAK – 320g ( +£3)

    A tender 28-day dry-aged sirloin steak, perfected in our Jasper oven to your liking. Paired with vibrant wild broccoli and our crisp, triple-cooked chips.

  • RIB EYE STEAK – 320g ( +£5)

    A tender 28-day dry-aged rib eye steak, perfected in our Jasper oven to your liking. Paired with vibrant wild broccoli and our crisp, triple-cooked chips.

  • LAMB SARMA BEYTI

    House-made lamb mince, charcoal-grilled and wrapped in warm lavish bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter and chips.

  • SLOW-COOKED BEEF RIBS

    Slow-cooked beef short ribs served with creamy mashed potato, seasonal vegetables and a rich dripping sauce.

  • MIXED SHISH

    Succulent cubes of marinated chicken and lamb skewered and grilled over glowing charcoal. Served on warm lavash bread, accompanied by fragrant rice and salad.

  • DUCK BREAST

    Pickled cherry, shallot puree, fondant potato, duck croquettes.

  • THE BURGER (S)

    Our signature steak burger is adorned with melted cheese, caramelised onions, fresh tomatoes, and crisp lettuce, all brought together with a hint of sriracha mayo. Encased in a soft brioche bun, it’s paired with triple-cooked chips and a sesame touched pickle on the side.

  • JOSPER GRILLED VEGETABLES (gf) (v)

    A medley of seasonal vegetables, charcoal-grilled to perfection, dressed with homemade soy sauce, olive oil, and pomegranate molasses, served with rice.

  • SEA BASS FILLET

    Sea bass fillet presented with baby potatoes, kale, romesco sauce, green oil.

DRINK

Following unlimited Prosecco & Bellinis

  • PROSECCO
  • BELLINI

    Passion Fruit, Raspberry, Strawberry

SIDE

Choose as many as you like

  • TRIPLE COOKED CHIPS :
    +5
  • TRUFFLE CHIPS :
    +6
  • MASHED POTATO:
    +5
  • PADRON PEPPERS:
    +6
  • TRUFFLE MAC AND CHEESE:
    +8
  • PORTOBELLO MUSHROOM:
    +6
  • WILD BROCCOLI:
    +6
  • GREEN SALAD:
    +6

Please Note :

brunch service available for 2 hours only between 12pm – 4pm

A discretionary service charge of 10 % will be added to your bill