Oven–roasted fresh beetroot mixed with strained yoghurt mayonnaise, feta cheese, dill, spring onions, and crushed walnuts.

Grilled halloumi cheese, beautifully complemented by a dollop of sweet fig jam.

Crispy batter squid, golden on the outside tender on the inside, served with tartar sauce and lime.

Spicy chargrilled wings coated in our signature buffalo sauce, garnished with spring onions and sesame seeds.

Two fluffy steamed baa buns filled with succulent shredded chicken, drizzled with Cajun mayo and finished with crisp baby gem lettuce.

Charcoal Smoked Aubergine mixed with fermented garlic yogurt.

Tender chicken liver sauteed in butter with caramelised onions, finished with a rich teriyaki glaze for a bold, savory-sweet flavour.

Lightly battered and deep-fried, then glazed in our sigature sweet chilli sauce, accompanied by tangy pickles.

Chargrilled lamb ribs cooked on the Josper charcoal-grill for rich smokiness and a succulent finish. Served with roasted baby potatoes and charred baby broccoli, lightly dressed with olive oil.

Cubes of chicken marinated to perfection, skewered and grilled over smoky charcoal, presented on a layer lavash bread, complemented by rice.

House-made lamb mince, charcoal-grilled and wrapped in warm lavash bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter.

Grilled salmon served with baby potatoes, kale, chicory, cauliflower puree and lemon sauce.

House-made lamb mince, charcoal-grilled and wrapped in warm lavish bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter and chips.

Penne pasta toasted in our signature pesto sauce, accompanied by sun dried tomatoes, broccoli & artichoke.

Our signature steak burger is adorned with melted cheese, caramelised onion, fresh tomatoes and crisp lettuce all brought together with a hint of sriracha mayo, encased in brioche buns, it is paired with triple cooked chips and sesame touched pickle on the side.

Our signature steak burger adorned with creamy truffle sauce, parmesan cheese, crispy shallots crisp lettuce and beef tomato. Encased in soft brioche bun it is paired with triple cooked chips.

Fillet of Salmon presented with honey soya accompanied by creamy mashed potato and sauteed green beans. 

Juicy grilled chicken thigh crowned with melted cheese, nestled inside fluffy brioche bun. Accompanied by fresh tomato tangy pickle, sriracha mayo for spice kick served with triple cooked chips.

Penne pasta in a creamy truffle sauce with chicken, mushrooms and parmesan cheese.

A Tender 28 day dry aged sirioin of beef, perfected in our Josper oven to your liking. Paired with vibrant wild broceoli and our crisp, triple-cooked chips.

Layers of crisp filo pastry with pistachios and walnuts, finished with aromatic syrup and served with vanilla ice cream.

A striking apple-shaped raspberry mousse on a buttery crumb base, enrobed in a delicate strawberry glaze.

Warm gluten-free vegan banana bread topped with apricot glaze.

Baked custard with a crisp caramelised topping, served with seasonal berries.

Warm Bramley apple baked in a buttery golden pastry crust, served with vanilla ice cream.