Bottomless Brunch Menu

STARTER

HUMMUS WITH PADRON PEPPERS (v) (vegan)

Chickpea and tahini dip topped with Padron peppers.
BUFFALO WINGS

Chargrilled spicy wings dressed in homemade buffalo sauce, topped with spring onions and sesame seeds.
SHREDDED CHICKEN TACOS

Three mini tortillas filled with shredded Cajun-seasoned chicken, drizzled with sriracha mayo, and served with crisp baby gem lettuce.
DYNAMITE PRAWNS

Crispy, lightly battered prawns drizzled with our signature spicy sauce, boasting a burst of flavour.
SWEET FIG JAM HALLOUMI

Grilled halloumi cheese, perfectly paired with a generous dollop of sweet fig jam on top.
TERIYAKI CHICKEN LIVER (S)

Tender chicken liver sauteed in butter with caramelised onions, finished with a rich teriyaki glaze for a bold, savory-sweet flavour.
CALAMARI

Crispy batter-fried squid, golden on the outside tender on the inside- served with tartar sauce and lime.

RIB EYE STEAK ( +£5)

320g A grade cut, 28 day dry aged rib eye of beef, cooked in our josper oven to your preference, served with wild broccoli and triple cooked chips.
LAMB SARMA BEYTI

House-made lamb mince, charcoal-grilled and wrapped in warm lavish bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter and chips.
THE MIXED GRILL +£5

A great selection of meats cooked over hot charcoal. Lamb and chicken shish, lamb adana kofte and a lamb chop. Served with rice & salad.
CHICKEN SHISH

Tender chicken cubes, perfectly marinated, skewered and grilled over smoky charcoal, served on a bed of lavish bread with a side of rice and salad.
THE BURGER

Our house made steak burger, topped with melted cheese, caramelised onions, tomato lettuce and sriracha mayo served in a brioche bun with triple cooked chips and a sesame pickle.
SEA BASS

Fillets presented with baby potato kale, romesco sauce and green oil.
GRILLED SALMON

Grilled salmon presented with baby potato, kale, chicory, cauliflower puree.
TRUFFLE CHICKEN PASTA

Penne pasta in a creamy truffle sauce with chicken, mushrooms and parmesan cheese.
LAVISH PASTA VERDE (v)

Penne pasta tossed in our signature pesto sauce, accompanied by sun dried tomatoes, broccoli & artichoke
JOSPER GRILLED VEGETABLES

A medley of seasonal vegetables, charcoal-grilled to perfection, dressed with homemade soy sauce, olive oil, and pomegranate molasses, served with rice.