Delicate beef–filled dumplings with garlic yoghurt. Aleppo pepper butter and dried mint.

Crispy mushroom croquettes served with truffle mayonnaise and herbs.

Crispy batter-fried squid, golden on the outside tender on the inside- served with tartar sauce and lime.

Crispy bulgur shells filled with spiced lamb, and aromatic herbs, served with curry lime garlic yoghurt.

Crispy, lightly battered prawns drizzled with our signature spicy sauce, boasting a burst of flavour.

Chargrilled lamb kofta with mint sauce and homemade bread.

Grilled halloumi cheese, perfectly paired with a generous dollop of sweet fig jam on top.

Lightly battered and deep-fried, then glazed in our sigature sweet chilli sauce, accompanied by tangy pickles.

Slow-cooked beef short ribs served with creamy mashed potato, seasonal vegetables and a rich gravy sauce.

Tender chicken cubes, perfectly marinated, skewered and grilled over smoky charcoal, served on a bed of lavish bread with a side of rice and salad.

Succulent cubes of marinated chicken and lamb skewered and grilled over glowing charcoal. Served on warm lavish bread, accompanied by fragrant rice and salad.

Grilled salmon served with baby potatoes, kale, chicory, cauliflower puree and lemon sauce.

House-made lamb mince, charcoal-grilled and wrapped in warm lavish bread. Served atop a bed of smoked aubergine yogurt, finished with a rich tomato sauce and a drizzle of pepper-infused melted British butter and chips.

Roasted free-range turkey with stuffing, roast potatoes, seasonal vegetables, Brussels sprouts and cranberry sauce, served with rich turkey jus.

Roasted cauliflower steak with butternut squash puree, grilled shallots and pomegranate, finished with a balsamic molasses glaze.

28-day dry-aged sirloin steak, chargrilled to your liking, served with triple-cooked chips.

28-day dry-aged ribeye steak, chargrilled to your liking, served with triple-cooked chips.

A striking apple-shaped raspberry cheesecake on a buttery crumb base, enrobed in a delicate strawberry glaze.

Buttermilk sponge with a whisper of cocoa, layered with smooth cream cheese frosting.

Rich chocolate brownie served warm with chocolate sauce and vanilla ice cream.

Layers of crisp filo pastry with pistachios and walnuts, finished with aromatic syrup and served with vanilla ice cream.

Warm gluten-free vegan banana bread with apricot glaze.

A selection of vanilla, chocolate, strawberry and seasonal sorbets, with a festive garnish.