Lunch Menu

COLD STARTERS

MIXED OLIVES (v)

Finest hand-picked marinated green and black olives.
SMOKED AUBERGINE (v)

Charcoal-smoked aubergine mixed with yoghurt and fermented garlic.
SMASHED BEETROOT (v) (n)

Oven–roasted fresh beetroot mixed with strained yoghurt mayonnaise, feta cheese, dill, spring onions, and crushed walnuts.
HUMMUS WITH PADRON PEPPERS (v) (vegan)

Chickpea and tahini dip topped with Padron peppers.
CACIK (TZATZIKI) (v)

Cucumber, fresh mint, dill, strained yoghurt, garlic & green oil.

CALAMARI

Crispy batter–fried squid–golden on the outside tender on the inside– served with tartar sauce and lime.
SWEET CHILLI CHICKEN TENDERS

Lightly battered and deep-fried chicken glazed in our signature sweet chilli sauce. Served with tangy pickles.
BUFFALO WINGS

Spicy chargrilled wings coated in our signature buffalo sauce, garnished with spring onions and sesame seeds.
SWEET FIG JAM HALLOUMI (v)

Grilled halloumi cheese, perfectly paired with a generous dollop of sweet fig jam on top.
TERIYAKI CHICKEN LIVER

Tender chicken liver sauteed in butter with caramelised onions, finished with a rich teriyaki glaze for a bold, savory-sweet flavor.
MUSHROOM CROQUETTES (v)

Delicate breadcrumb balls encapsulating a rich filling of truffle, mushroom, courgette, and cream, paired perfectly with truffie mayo.

ADANA

House–crafted lamb mince, charcoal–grilled and served on lavash bread complemented by rice and salad.
LAMB SARMA BEYTI

House-made lamb mince, charcoal–grilled and wrapped in warm lavash bread. Served over smoked aubergine yogurt, finished with rich tomato sauce ,chips and a drizzle of pepper–infused melted British butter.
CHICKEN SHISH

Marinated chicken cubes grilled over charcoal. Served on lavash bread and complemented by rice and salad.
SEA BASS FILLET

Sea bass fillets presented with baby potato, kale, romesco sauce, green oil.
SALMON

Grilled salmon presented with baby potato, kale, chicory, cauliflower puree.
THE BURGER

Our signature steak burger is adorned with melted cheese, caramelised onions, fresh tomatoes, and cnsp lettuce, all brought together wilt a hint of sriracha mayo. Encased in a soft brioche bun, it’s paired with triple–cooked chips and a sesame-touched pickle on the side.
TRUFFLE CHICKEN PASTA

Penne pasta enveloped in a velvety truffle sauce, combined with chicken, mushrooms, and a sprinkle of parmesan cheese.
JOSPER GRILLED VEGETABLES (gf) (v)

A medley of seasonal vegetables, charcoal-grilled to perfection, dressed with homemade soy sauce, olive oil, and pomegranate molasses, served with rice.
LAVISH PASTA VERDE (v)

Penne pasta toasted is our signature pesto sauce, accompanied by sun dried tomatoes, broccoli & artichoke.