Dessert Menu

• Baklava (D, G, F)

  £10.00

  Layers of crisp filo pastry with pistachios and walnuts, finished with aromatic syrup and served with vanilla ice cream.

• Lotus Fantasy (D, G, F)

  £10.00

  Creamy Biscoff cheesecake on a buttery biscuit base, topped with smooth Biscoff spread and a crunchy biscuit.

• Brownie (D, G, E)

  £10.00

  Warm, rich, fudgy chocolate brownie served with creamy vanilla ice cream.

• Pink Lady (D, G, F)

  £10.00

  A striking apple-shaped raspberry mousse on a buttery crumb base, enrobed in a delicate strawberry glaze.

• Banana Bread (V, GF)

  £10.00

  Warm gluten-free vegan banana bread topped with apricot glaze.

• Creme Brulee (D, G, E)

  £10.00

  Baked custard with a crisp caramelised topping, served with seasonal berries.

• Apple Pie (D, G, E)

  £10.00

  Warm Bramley apple baked in a buttery golden pastry crust, served with vanilla ice cream.

APERITIF & LIQUEURS

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• Port:

  £6.00

  Taylors reserve 2014, an aromatic and fruity dessert wine.

• Campari:

  £6.50
• Aperol:

  £6.50
• Limoncello:

  £6.50
• Grappa:

  £6.50
• St Germain:

  £6.50
• Martini Extra Dry:

  £6.50
• Baileys:

  £6.50
• Sambuca:

  £6.50
• B52:

  £6.50
• Tia Maria:

  £6.50
• Courvoiseier VS:

  £8.00
• Martell VS:

  £7.50
• Remy Martin VSOP:

  £9.50
• Remy Martin XO:

  £20.00
• Hennessy VS:

  £9.00
• Hennessy XO:

  £18.00

LIQUEURS COFFEE

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• Irish Coffee:

  £9.00
• Calypso:

  £9.00
• Baileys Coffee:

  £9.00
• French Coffee:

  £9.00

COFFEE

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• Flat White:

  £4.50
• Latte:

  £4.50
• Cappucino:

  £4.50
• Espresso:

  £3.50
• Double Espresso:

  £4.00
• DeCaf Coffee:

  £4.00
• Macchiato:

  £4.00
• Long Black:

  £4.00
• Hot Chocolate:

  £4.50
• Mocha:

  £5.00
• Turkish Coffee:

  £4.00

TEA

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• English Breakfast Tea:

  £4.00
• Earl Grey Tea:

  £4.00
• Fresh Herbal Tea:

  £4.50

  Green tea / Camomile / Fresh Mint / Peppermint